Description
Entrée
Quatuor de plumes en croûte
Plat chaud
Timbale de Filet de Sole aux écrevisses Sauce Nantua
et Risotto crémeux aux Morilles
Allergènes : oeufs, crustacés
contact@traiteur-et-saveurs.fr

17,00 € TTC
Entrée
Quatuor de plumes en croûte
Plat chaud
Timbale de Filet de Sole aux écrevisses Sauce Nantua et Risotto crémeux aux Morilles
Entrée
Quatuor de plumes en croûte
Plat chaud
Timbale de Filet de Sole aux écrevisses Sauce Nantua
et Risotto crémeux aux Morilles
Allergènes : oeufs, crustacés
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